Tapas dining brings people together, sampling wonderful food, drink and conversation: Our classic and contemporary
small plates offer big flavor and the joy of sharing with friends. Our extensive flavorful menu of cold or hot tapas,
brick oven pizzas and soups, boards and sides offers temptations to complement your every mood and libation.

HOT STUFF

CRAB DIP 6.95

FRIED CALAMARI 6.95

CHEESY MEATBALLS 6.95
Chunky tomato sauce, and shredded mozzarella

BROILED NAKED OYSTERS 7.95
Bluepoints with garlic, butter, fresh basil, white wine

DRUNKEN MUSSELS 7.95
Chorizo, caramelized onions, touch of chardonnay

RICE BALL 6.95
Arborio rice, mozzarella, peas, ground beef, tomato sauce

MINI CRAB CAKES 11.95
All jumbo lump

EMPANADAS 6.95
Made with beef, olives, garlic, hard-boiled egg, raisins

FRIED OYSTERS 7.95
Cocktail sauce and lemon

MINI OSSO BUCCO 11.95
Veal shank, simmered with vegetables, red wine reduction

FALAFEL 5.95
Chickpea patty fried, served with tzatziki sauce

BRAISED SHORT RIB 9.95
Served with roasted vegetables

LAMB CHOPS 11.95
Grilled, with olive oil, garlic, rosemary, roasted potatoes

EGGPLANT INVOLTINI 6.95
Stuffed with mozzarella and basil

SWEET AND SOUR SHRIMP 11.95
Served with carrots and scallions

LOBSTER MAC 12.95
Traditional favorite with a touch of class

GRILLED OCTOPUS 10.95
Served with lemon, garlic, olive oil

 

COOL THINGS

TUNA TARTARE 10.95
Wasabi, avocado mousse, capers, sesame seeds, cucumber

CEVICHE 12.95
Shrimp, scallops, garlic, cilantro, fresh lime juice

SHAVED BRUSSEL SPROUTS 8.95
Goat cheese, pine nuts, bacon, light vinaigrette

BEEF CARPACCIO 9.95
Sliced, with shaved parmeggiano, red onion, capers, truffle oil

DEVILED EGGS 5.95
Daily Selection

BURRATTA 7.95
Drizzled with olive oil, sea salt, fresh basil

DOUBLE DIP 5.95
Hummus and olive tapenade

HOMEMADE CHICKEN LIVER MOUSSE 8.95
Served with toast points and a cornichon

menus and prices subject to change