SOUPS

CREAM OF CRAB 3.95
SOUP OF THE DAY 3.95

SALADS

MEDITERRANEAN SALAD 5.95
Fresh mescaline, with tomatoes, cucumbers, capers, red onion, feta cheese, olives, virgin olive oil, balsamic vinegar

FADER’S SPINACH SALAD 4.95
Baby spinach, crispy prosciutto, walnuts, vinaigrette

GRILLED HEARTS OF ROMAINE 4.95
Grilled romaine, topped with parmeggiano cheese, caesar dressing, homemade croutons

ROASTED BEET SALAD 4.50
Beets, pineapples, goat cheese, arugula, walnuts,
white balsamic vinaigrette

                  

BOARDS

CHEESE BOARD 9.95
Chef’s selections of 3 cheeses served with nuts, fruit, toast points

CHARCUTERIE BOARD 9.95
Chef’s selections of 3 meats served with mustard, pickled red onions, cornichons, toast points

COMBO (3 MEATS, 3 CHEESES) 15.95

SIDES

Seasonal grilled vegetables 5.95
Mixed olives 2.95
Roasted red bell peppers 4.95
Roasted potatoes 3.95
Homemade Mashed Potatoes 3.95
Truffle Fries with Parmesan Cheese 3.95

menus and prices subject to change